Carlos made Sunday soup last night and I think this is my favorite soup that he makes: Colombian potato soup! It is a thick, creamy soup made with three different varieties of potatoes: Yukon gold, Peruvian yellow, and small yellow Colombian potatoes. The potatoes are boiled together in a chicken stock until they are creamed all together in a mush. Once done, we added shredded boiled chicken and a splodge of whipping cream on top -- it is a really rich soup, but so good!
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