Saturday, April 26, 2008

Maracuya

I had my camera at home and took some pictures of our last maracuya (passion fruit). Here are three pictures showing the outside, halved fruit, and innards.
Yum. A lot of people use this fruit in juice, but you can also just eat the innards straight from the fruit. The pulp is a little sour and has a really slimy texture, but I like it.

4 comments:

Beverly Kaye said...

You have a very interesting blog! I love the photos of the unusual fruit and the casual way you played with a HUGE snake and then let him go free1

Goombella said...

Thanks!

Jubie said...

Yum, that looks so good! I always try to buy passion fruit stuff when I'm out of AK since it is never available up here.

Goombella said...

Come to Costa Rica! -- these are at any market and are ridiculously cheap. I have to eat tons while I'm here because back in the states they are really expensive!