Last night I made a pumpkin cheesecake for Carlos, me, and a friend that is visiting from the University of Florida (in Gainesville). We didn't eat any of the cake last night because it had to cool so we put it in the refrigerator until this morning -- when we ate pieces for breakfast!
This is a really easy cake to make and doesn't take very long at all to throw together -- my sister always wants to eat this cake and maybe I will have to make it for her when I go home to Washington for the holidays. Maybe I will make this for her...when she makes me some souffles!
2 comments:
so . . . where's the recipe?!
Ha ha ha...no souffles for you!! ;p
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