Last night, on the way home from the Museum Support Center, Carlos and I stopped by Cowgirl Creamery (a really great little cheese shop) to pick up some fancy cheeses for dinner! I've only been to this shop twice, and it is a little pricey, but the cheese is really, really tasty and organic. We picked out a round of Mt. Tam (a triple cream brie-like cheese) and Humboldt Fog (goat cheese with a runny rind and a line of ash in the middle). Both are delicious and we ate them for dinner along with toasted sourdough bread, apricots, Costa Rican honey, scuppernong grapes, honeycrisp apple, and crackers. I love having tapas dinners!
1 comment:
Humboldt Fog is one of my favorites! I think I had it first when Marc took me out for my birthday near the beginning of when we started dating.
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