One of my new favorite meals to make is chilaquiles -- basically a Mexican food item made of leftovers. The recipe Carlos and I make isn't very spicy. Basically, blend up a can of diced tomatoes + 1 chipotle chili in adobo, add cooked onions, and chicken stock then simmer a while. The finishing touch is to add tons of crunched up tortilla chips to the sauce and they will soak everything up and get mushy -- done! I also like to put avocado, chicken, raw onion, and cheese on top. This is a nice, easy meal and we always make enough for lunch leftovers to bring to school.
3 comments:
Wow, that looks so delicious!
If you come over, I'll make you some!!
Yay! I would love to see you again sometime.
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