Tonight, Carlos made a delicious soup for dinner called changua. This is a typical soup from the central Andes region of Colombia (e.g. Bogota) and we usually have it as a Sunday meal. Changua is a creamy soup made with milk, water, and chicken bullion. Once boiling, a raw egg is added for each person and sauteed scallions are incorporated. The eggs are cooked as the soup boils and once done, changua is served with chopped cilantro and sliced bread (e.g. a baguette) on top. This is a really good, nurturing soup and is perfect for a relaxing night's meal!
2 comments:
Yum, that sounds tasty!
It is and it's SO easy and fast to make!
Post a Comment