![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMEjCmjcYPNdBK_BxICTwDUxkAhe2qc7UEG5qEC-ZUN-8y9entyNouzTgxZ-ftmHd9P45WJnh7-5PNxcg2OJ9xW80t0suhMEG8MaUr_0N-cn2Umd2W1S4eMA-ImMibAyj8O-qRaLWVOajb/s320/Agua+de+jamaica.jpg)
It was really hard to take a picture that showed how deep red the juice is -- most of my pictures ended up looking like a mere glass of Coke! Anyway, it was really delicious. Carlos and I drank the agua de Jamaica with our dinner -- bacon, avocado, and tomato sandwiches. That was the first time I've ever had bacon here in Costa Rica. For some reason it is really rare and hard to find.
2 comments:
The secret in food photography is in the lighting and the post photo editing on the computer. But shhhh, I didn't tell you that. :-) Oh how I miss agua de Jamaica.
Yea, my lighting at home is really crappy -- one weenie incandescent bulb in the kitchen -- Heehee. Yay for agua de Jamaica!
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